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Jefferson’s Virginia Summer Festival
We are excited to announce that tickets are on sale for our Vineyard-to-Table dinner on Thursday, May 28 at 6 pm at Pippin Hill. As part of the first annual Jefferson’s Virginia Summer Festival, we are...
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Valentine’s Day Weekend – Pippin Hill Farm Releases its 2014 Viognier
We are kicking off Valentine’s Day early! Join us on Friday, February 13th for the release of Pippin Hill’s 2014 Viognier. Our estate Viognier fruit provides the base of this wine, giving it depth,...
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Pippin Hill Cooking Class: Winter Soups & Stews
Pippin Hill Cooking School Winter Soups and Stews Wednesday, February 18th at 6:00 PM On the Menu: North Beach Cioppino Celery Root Veloute Black Pepper Grissini Our all-inclusive package is $75 per...
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Wine-Tasting 101: Train Yourself to Be a Master Sommelier
When sommelier’s evaluate a bottle of wine, they focus on six key factors: Body, Tannins, Acidity, Sweetness, Flavor, Oak. Over the next several Tuesday’s, train yourself to be a more insightful taster...
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BRIDES Magazine Recognizes Pippin Hill as one of “The Best Venues in America”...
We are beyond thrilled that BRIDES Magazine has selected Pippin Hill Farm & Vineyards as “The Best Venues in America” “Best Food in the South.” We are so proud! Approved by over 800 brides, the...
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Pippin Hill Farm & Vineyards – Now Booking 2016 Weddings!
We are thrilled to announce that Pippin Hill Farm & Vineyards is now accepting reservations for your 2016 wedding celebration! Download the 2016 wedding brochure for a peak at our venue that blends...
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New Tasting Room Menu Item – Sweet Potato Gnocchi Paired with Pippin Hill’s...
Winter is the most suitable season to indulge in Chef Scatena’s pillowy sweet potato gnocchi. Our Chef goes well beyond the rich and fluffy Italian dumpling we all know and adore to create a brilliant...
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Wonderful Winter Pasta at the Pippin Hill Cooking School – December 17th
Pippin Hill Cooking School Wonderful Winter Pastas Wednesday, December 17 at 6PM All we want for Christmas is the return of Pippin Hill’s celebrated cooking classes—and we are happy to announce the...
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Cold Weather Cooking with Pippin Hill Wine
Here on the Hill, we value a glass of wine enjoyed over a simple, yet sophisticated dish. We also can’t help but love experimenting with wine in our dishes. For your cold weather cooking, test out...
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Your Fall Wine Tour Itinerary : One Perfect Day in Virginia Wine Country
“Good wine is a necessity of life for me.” -Thomas Jefferson Virginia Wine Month may be over, but at Pippin Hill, we like to enjoy the good things in life year ’round. Interested in...
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New Tasting Room Menu Feature: Rainbow Trout paired with Chardonnay Reserve
As we say goodbye to summer and welcome the cooler crisper months, our Farm Table & Wine Bar menu is ushering in seasonal lunch dishes to celebrate the bounty of the season ahead! This weekend, we...
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Pippin Hill Pizza Returns: Indulge in a Little Slice of Heaven
THIS Halloween Weekend, Pippin Hill’s famous pizza pies return! Friday through Sunday from 11-3:00 PM our pizza masters will be firing up the wood-burning oven for your pizza dining pleasure. Every...
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A Daytime Getaway: Autumn Around Charlottesville
Charlottesville’s rich cultural and natural history is celebrated by a selection of top-notch museums, galleries, musical venues, shops, restaurants, outdoor destinations and wineries. Enjoy five of...
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Pippin Hill Farm Crushes its 2014 Petit Verdot Harvest
We are beaming with excitement! Just last week our vineyard crew harvested a record number of grapes: 7.7 tons of Petit Verdot! We are thrilled, and look forward to sharing this wine that boasts a...
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Washington Post’s Renowned Food Critic Highlights Pippin Hill as Favorite...
Washington Post Food Critic Tom Sietsema has us blushing again! It was a great honor to be featured in Sietsema’s glowing review this September, “In Virginia wine country, where to have some great...
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Pippin Hill Farm Featured in The Washington Post
The glowing Washington Post review by Food Critic Tom Sietsema still has us blushing. It’s an honor to have been featured this past weekend. Thank you to Tom Sietsema for featuring us in the article,...
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Wedding Wednesday: Pippin Hill’s Preppy Spring Wedding Featured on Style Me...
We love seeing Megan & Fred’s beautiful spring wedding featured on Style Me Pretty, offering a glimpse into this sunny day that will instantly warm your heart. The color palette...
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Pippin Hill’s – 2014 Sauvignon Blanc Harvest – A Labor of Love
Summer has brought us an overflowing harvest from our vineyard, warm summer nights and misty mornings, perfect for ripening fresh grapes on the vine and early morning strolls through the vineyard....
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Wedding Wednesday – A Winery Wedding; Bringing the Vineyard Inside
Many brides find themselves torn between two extremes: the casualty of an intimate backyard wedding, and the luxuriousness of a destination event. A vineyard wedding offers the perfect compromise!...
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Summer Bucket List at Pippin Hill Farm & Vineyards
Pippin Hill Farm Summer Bucket List Send Summer out with a Bang with our Summer Bucket ListFight the heat and end-of-summer blahs with a few of our summertime favorites: 1. Sip on a crisp, citrusy...
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