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Executive Chef Amalia Scatena Shares Five Fabulous Herbs for your Thanksgiving Feast

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Thanksgiving-herbs

From the Pippin Hill family to yours,
We wish you a Happy Thanksgiving!

Looking to liven up your Thanksgiving dishes? Go simple!

Chef Amalia will tell you that nothing livens up a dish like a small sprinkling of these five fabulous herbs. Stock your cupboards tonight, and dash on some herbs tomorrow – et Viola!

1. Sage – A hearty spice with pronounced flavoring that will stand up to your Thanksgiving turkey or meat.

2. Rosemary – A sophisticated, pungent addition to your oven-roasted carrots.

3.  Mint - A versatile herb that will add a sprightly punch to your brussels sprouts.

4. Thyme – A universally utilized herb for all of your appetizers, entrées and even desserts!

5. Chives – A delicate, oniony herb that will beautify your appetizers to create beautiful, flavorful, magazine-ready dish!

We will be closed on Thanksgiving Day.  We will reopen Friday, November 29th and will be operating normal business hours.

Happy Thanksgiving!


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