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Vote for Pippin Hill’s Petit Manseng – Martha Stewart’s American Made Contest!
“American Made spotlights the maker, supports the local and celebrates the handmade. ” - Martha Stewart Online As a maturing, 2nd year and blossoming, literally, Vineyard – we are thrilled to be a...
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Labor Day Weekend on The Hill
In celebration of Labor Day, we would like to invite you out to Pippin Hill Farm & Vineyards - where wine, food & friends meet. Join us this Saturday & Sunday from 11 AM – 5 PM and savor...
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Sauvignon Blanc Harvest 2013
SAUVIGNON BLANC HARVEST 2013 Pippin Hill Wine… Love at First Crush Just last week, we harvested our first-estate grown wine, the Sauvignon Blanc. On the cool and crisp Monday, our vineyard crew was...
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October Sky at Sunset
It doesn’t get much better than an evening sunset at our award winning winery in Charlottesville, Virginia – our Pippin Hill Farm & Vineyards. Last weekend, after a busy day launching our new fall...
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Chef Amalia’s Baked Apples with Viognier Orange Recipe Featured in Edible...
The local Charlottesville magazine, edible Blue Ridge has a special feature on Cooking with Wine this Fall… “Don’t let cooking with wino intimidate you. It’s so very simple, and can even transform...
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Wine Club Member Fall Harvest Celebration
This month we hosted an exclusive special event for our wine club members. Guests joined us for a memorable evening among the Blue Ridge Mountains, while enjoying some exclusive perks, Chef Amalia’s...
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Announcing the Release of Pippin Hill’s 2012 Merlot Vintage Reserve
Tasting Notes We are excited to be releasing our 2012 Merlot Reserve today! Our Pippin Hill Farm Reserve is a traditional Bordeaux style blend of Merlot, Cabernet Franc & Sauvignon. We selected...
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Pippin Hill Farm Featured on Beyond The Flavor
Andrea Hubbell and Sarah Cramer Shields of Beyond The Flavor recently joined us for a leisurely afternoon lunch in our tasting room. We always welcome these lovely ladies who share a wealth of...
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Pizza Night Returns – Thursday’s in November
Next Thursday, November 7th we will be launching the start of our Pizza Nights! Join us every Thursday in November as we extend our Tasting Room room hours from 5:00 – 8:00 PM, and dish out the best...
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Hill & Holler – Celebrate VA Cider Week with VA Cider & Pippin Hill’s Chef...
Love Virginia Cider? Love Pippin Hill’s food? Sunday, November 17th you’re in luck! Join us in celebration of Virginia Cider Week at Meriwether Springs Vineyard on Sunday, November 17th from 5:00 –...
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Meatless Mondays – Recipe for Curried Quinoa Salad with Roasted Sweet...
As we approach the winter months ahead, we find ourselves pulling fewer vegetables from the ground. We may be saying farewell to some of our favorite summer veggies, but fortunately with a new season...
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Wedding Wednesday – A Fairytale Wedding
This is the ultimate wedding that proves that fairytales really do come true. Arriving in a white antique car, and dressed in a one-of-a-kind enchanting wedding dress, this bride was truly...
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An Autumn R&R Weekend at Pippin Hill Farm & Vineyards
Happy Friday! We have a full weekend planned for you and your family. Join us this weekend for some serious R&R before Thanksgiving celebrations begin! Enjoy seasonal food & wine pairings from...
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Sommelier’s Thanksgiving with Pippin Hill’s Petit Verdot
Virginia is defining what Petit Verdot can do, and our 2012 is Petit Verdot to the core. Thanksgiving is just around the corner! As you prepare your Thanksgiving feast this year, serve your guests...
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Wedding Wednesday – Fall Verdue
Palettes of deep reds and oranges, breathtaking vistas and heartwarming cuisine. It must be fall in Virginia. Though we do love summer days on The Hill, there is nothing like an Autumn wedding at...
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Holiday Special: Limited Release of Pippin Hill’s Sauvignon Blanc – Nov. 22 –...
This holiday season spend more time celebrating the season with friends & family, and less time fretting over what wines to serve to complement the dishes on the smorgasbord of a Thanksgiving...
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January 17th – Winemaker’s Dinner at Pippin Hill Farm & Vineyards
On Friday, January 17th we will welcome all of our oenophile’s and bon vivant’s for a special evening of food and wine. We will be pairing our award-winning, custom crush wines alongside an innovative...
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Executive Chef Amalia Scatena Shares Five Fabulous Herbs for your...
From the Pippin Hill family to yours, We wish you a Happy Thanksgiving! Looking to liven up your Thanksgiving dishes? Go simple! Chef Amalia will tell you that nothing livens up a dish like a small...
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Your Holiday Gift Guide
It’s crunch time! With just a few weeks left in December, you may still need holiday gift ideas for some of the people on your list: the in-law who has everything, the co-worker you drew in the office...
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New Winter Menu Item – Baked Snapper En Cocotte
New Tasting Room Menu Item – Baked Snapper En Cocotte Come out of the cold. Warm up at the Farm Table & Wine Bar. Cut into a fresh and zesty piece of snapper submerged in a pool of oven roasted...
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