2013 Catering Menu
The year has started, and we are roaring to go with our events! To kick things off, here is a preview of our 2013 Catering Menu. Book your event with us at 434-202-8063! Virginia Beef Carpaccio with...
View ArticleJoin Our Wine Club!
“Wine makes every meal an occasion, every table more elegant, every day more civilized.” - Andre Simon photo: Jen Fariello For those passionate about Virginia wine, joining the Pippin Hill Farm &...
View ArticleTaste the Monticello Wine Trail
30 of the best vineyards in Virginia will be coming together April 13th, 2013 at the nTelos Wireless Pavilion located on the Charlottesville Downtown Mall for the Monticello Wine Trail Wine Festival....
View Article2013 Monticello Cup Wine Competition
The Monticello Wine Trail announced the results of its annual wine competition in a ceremony at C&O Restaurant on April 11th. Vineyard representatives congregated in the downtown Charlottesville...
View ArticleJoin Our Wine Club
Passionate about Virginia wine? Eager to expand your palate and explore a variety of aromas and flavors? Ready to stock your cellar? Now is the time to join the Pippin Hill Farm & Vineyards Wine...
View ArticleAccording to C’Ville Weekly, Pippin Hill is “Living Up to the Plate”
C’Ville Weekly writer Simon Davidson ventured out to Pippin Hill Farm & Vineyards on two different occasions this past month to sample from our Farm Table & Wine Bar Menu, which we designed to...
View ArticlePippin Hill Farm Blanc de Blanc
Pippin Hill Farm & Vineyard’s champagne style sparkling white wine is made from 100% Chardonnay grapes produced using the Charmat process; a process in which champagne undergoes second...
View ArticleThis Sunday: Book Signing with Richard Leahy!
We invite you to Pippin Hill this Sunday, June 9th for a book signing with Richard Leahy, author of Beyond Jefferson’s Vines, from 1-3 PM in the Tasting Room! Take advantage of this rare opportunity...
View ArticleChef’s Corner – Let Us Eat More Pippin Hill Lettuce!
When we say we employ a Farm-to-Table approach in our kitchen, we mean it. As a proud participant of Virginia’s Agricultural Tourism Initiative, we rely on Virginia farmers for seasonal, local...
View ArticleRed, White & Blue Ridge
This Fourth of July —- Celebrate our Country’s Independence Family & Friends Food & Wine & Stunning views of the Blue Ridge Mountains… Join us next Thursday, July 4th at Pippin Hill Farm...
View ArticleJoin Us on The Fourth — Red White & BlueBerries!
Let the Independence Day Celebration Begin! Let us be part of your July 4th Celebration — pop open a bottle of our custom crush wines, indulge in Chef’s cool blueberry gelato and lose yourself in the...
View ArticleJefferson Heritage Trail Launches “Loving Life” Photo Contest
The Jefferson Heritage Trail (JHT) just recently announced the start of the “Loving Life” Photo Contest on Facebook which will run through September 5th. Visitors are invited to capture a...
View ArticleSpotlight On: Pippin Hill’s Summer Farm Sparkling Rosé
Pippin Hill Farm & Vineyard’s Summer Farm Sparkling Rosé is made using the Charmat process; a process in which champagne undergoes second fermentation in a glass lined vat instead of in the...
View ArticleTop Five Reasons Pippin Hill Was Named to “Top 50 Most Romantic Wedding...
“Good ‘ole Americana beauty and southern charm make Pippin Hill Farm & Vineyard a hit. Get married among intertwined vines against the Blue Mountain range backdrop. Then sip a cocktail on the...
View ArticleNewest Summer Special Menu Item
New Item on our Farm Table & Wine Bar Menu: Citrus Poached Gulf Shrimp with pickled Chilies, Avocado, H & B Sunburst Tomatoes, Cilantro Berries, Yucca & Thai Hot Sauce. This innovative...
View ArticleRed Wine Blending
Just recently we had our traditional post-fermentation red wine tasting analysis and blending session with our winemakers. The process involves reviewing the amount of production and style...
View ArticleCorn on the Cob: An Essential Summertime Experience
NEW FARM TABLE & WINE BAR MENU ITEM – CORN ON THE COB: Grilled Silver Queen Corn, Harissa, Lime & Local Butter You can feature corn in many delicious summer recipes, but when it’s so fresh –...
View ArticlePippin Hill Farm Featured in the Knot National Magazine with Easton Events
Just out this week! Pippin Hill Farm Featured in The Knot Weddings Magazine Fall 2013 This Spring we were honored to host a stylized fall inspired photo shoot for The Knot national magazine. With some...
View ArticlePippin Hill Farm Featured on Martha Stewart Weddings
We are beyond thrilled to be featured on Martha Stewart Weddings today! Channah and Russ shared their vows on the veranda last Fall in what was a stunning and heartfelt evening at our venue. The...
View ArticleAnnouncing the Release of Pippin Hill’s 2012 Cabernet Franc
Tasting Notes This classical style of Virginia Cabernet Franc is known for, and showcases its red fruits and hints of the herbs and ‘terroir’ associated with its siting in our vineyards. Virginia...
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