Happy Friday! We have a full weekend planned for you and your family. Join us this weekend for some serious R&R before Thanksgiving celebrations begin!
Enjoy seasonal food & wine pairings from our fall-inspired lunch menu. Order a crunchy slice of homemade pie with country ham, roasted sweet potatoes, caramelized onions, arugula, balsamic and parm! A delectable explosion in your mouth! Finish each slice with a glass of our newly released Cabernet Franc.
Looking for lighter bites? The cheese board with local artisan cheese, jams, spreads and nuts is a perfect pairing with our Sparkling Blanc de Blanc. Photo by Beyond the Flavor co-owners, Sarah Cramer Shields & Andrea Hubbell.
On Sunday, kick back and relax. Join us for local sounds during our Music on The Hill Series by Lisa Miller and the Juke Joint Junkies from 2-5:00 PM.
Following an afternoon on the Veranda, we hope to see you at the Hill & Holler farm dinner series in celebration of Virginia Cider Week at Meriwether Springs Vineyard from 5:00 – 9:00 PM. We are psyched that our talented Chef Amalia Scatena will be serving up an array of small plates passed dim sum style. It’s not too late to purchase your tickets!
