This month we hosted an exclusive special event for our wine club members. Guests joined us for a memorable evening among the Blue Ridge Mountains, while enjoying some exclusive perks, Chef Amalia’s specialty canapés, and of course our finest Pippin Hill wines.
Our club members were the first to sample some of our upcoming wine releases, both the Petit Verdot and Sauvignon Blanc. An assortment of fall canapés offered the perfect afternoon bite, including fried calamari, croque monsieur and pomegranate-ricotta on grilled bread. Members had the opportunity to meet our winemaker from Virginia Wineworks, Ben Jordan to discuss the intricacies of wine making, and also our Viticulturist Chris Hill for a tour of our Vineyard.
For those passionate about Virginia wine, joining the Pippin Hill Farm & Vineyards Wine Club is the best way to stay up-to-date on the latest Pippin Hill wines, keep your cellar stocked, and receive exclusive offers on Pippin Hill wine. Not to mention, seasonal events and parties that you will not want to miss!
With the Holidays quickly approaching, memberships also make great gifts! Email our wine coordinator, Chris Uher at Chris@pippinhillfarm.com for additional information about our wine club, or join our wine club here.
