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Wedding Wednesday – 2014′s Trendiest Wedding Touches
Hosting over 60 weddings a year, we have seen a fair share of wedding trends. From the initial discussion, to an extensive menu tasting, to day-of execution, we have the insider’s scoop of what’s...
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July 4th Weekend – Red, White & Blue Grass
Red, White & Bluegrass Festival Independence Day Weekend Pippin Hill Farm & Vineyards July 4th is just around the corner Now is the time to make your plans and join us in Virginia’s Wine...
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Announcing Pippin Hill’s Summer’s Eve Winemaker’s Dinner Menu
We’re very excited to announce Chef Amalia’s fabulous menu for our July 12th “Summer’s Eve Winemaker’s Dinner”! Savor in the season’s freshest ingredients with a divine four course menu elegantly...
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New Tasting Room Menu Item – Summertime Special: Grilled Calamari
July 4th Weekend: Featured Tasting Room Menu Item Grilled Calamari Whether it’s Crispy Chesapeake Bay Oysters year-round or Soft Shell Crab for a sweet second in the month of May, our culinary team...
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The Charlottesville 29 Names our Vineyard, Pippin Hill, to the area’s 29...
Thanks Charlottesville 29 for Naming our Pippin Hill to C’ville’s 29 Essential Restaurants! A vineyard among the area’s 29 essential restaurants? You bet. And, it’s not just for the stunning view, or...
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Wedding Wednesday: Hot Spots To Say “I Do” – The Ultimate Engagement Locations
We’re flattered! District Weddings has named Pippin Hill to the “top 10 hottest places to pop the question!” The proposal is the initial kick off to a series of celebratory engagement events and...
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Wedding Wednesday – Stir up your Cocktail Hour
The pre-party before the main celebration sets the stage for the entire night. From the ambiance, to the food, to the music — cocktail hour is getting more attention than ever. Forget the lame hors...
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Meatless Monday: Cook Like A Pippin Pro with our Zucchini Tortellini
Tired of the lackluster response when your family discovers the dinner menu? This summer, break from the monotony of hamburgers, hot dogs, and potato salad with something much more vibrant: Zucchini...
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Wedding Wednesday – Top Five Reasons we say YES to Summer Weddings
In the heat of summer we can’t help but belt Kenny Chesney’s catchy lyrics, “It’s a smile, it’s a kiss. It’s a sip of wine, it’s summertime. Sweet Summertime.” Here are the top five reasons we say YES...
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Scoutology Votes Pippin Hill’s 2013 Sauvignon Blanc a Summertime Must
Scoutology Votes Pippin Hill’s 2013 Sauvignon Blanc to the ten “Mid-Atlantic White Wines for Summertime.” We are thrilled that our 2013 Sauvignon Blanc has been recognized with this great honor!...
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Fresh from Pippin Hill’s Kitchen Garden – A Field Trip with Sous Chef Allie...
Summer brings an overflowing harvest from the garden, warm summer nights and misty mornings, perfect for ripening fresh grapes on the vine and early morning strolls through our kitchen garden. As...
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Summer Bucket List at Pippin Hill Farm & Vineyards
Pippin Hill Farm Summer Bucket List Send Summer out with a Bang with our Summer Bucket ListFight the heat and end-of-summer blahs with a few of our summertime favorites: 1. Sip on a crisp, citrusy...
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Wedding Wednesday – A Winery Wedding; Bringing the Vineyard Inside
Many brides find themselves torn between two extremes: the casualty of an intimate backyard wedding, and the luxuriousness of a destination event. A vineyard wedding offers the perfect compromise!...
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Pippin Hill’s – 2014 Sauvignon Blanc Harvest – A Labor of Love
Summer has brought us an overflowing harvest from our vineyard, warm summer nights and misty mornings, perfect for ripening fresh grapes on the vine and early morning strolls through the vineyard....
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Wedding Wednesday: Pippin Hill’s Preppy Spring Wedding Featured on Style Me...
We love seeing Megan & Fred’s beautiful spring wedding featured on Style Me Pretty, offering a glimpse into this sunny day that will instantly warm your heart. The color palette...
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Pippin Hill Farm Featured in The Washington Post
The glowing Washington Post review by Food Critic Tom Sietsema still has us blushing. It’s an honor to have been featured this past weekend. Thank you to Tom Sietsema for featuring us in the article,...
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Washington Post’s Renowned Food Critic Highlights Pippin Hill as Favorite...
Washington Post Food Critic Tom Sietsema has us blushing again! It was a great honor to be featured in Sietsema’s glowing review this September, “In Virginia wine country, where to have some great...
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Pippin Hill Farm Crushes its 2014 Petit Verdot Harvest
We are beaming with excitement! Just last week our vineyard crew harvested a record number of grapes: 7.7 tons of Petit Verdot! We are thrilled, and look forward to sharing this wine that boasts a...
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A Daytime Getaway: Autumn Around Charlottesville
Charlottesville’s rich cultural and natural history is celebrated by a selection of top-notch museums, galleries, musical venues, shops, restaurants, outdoor destinations and wineries. Enjoy five of...
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Pippin Hill Pizza Returns: Indulge in a Little Slice of Heaven
THIS Halloween Weekend, Pippin Hill’s famous pizza pies return! Friday through Sunday from 11-3:00 PM our pizza masters will be firing up the wood-burning oven for your pizza dining pleasure. Every...
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