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New Tasting Room Menu Feature: Rainbow Trout paired with Chardonnay Reserve
As we say goodbye to summer and welcome the cooler crisper months, our Farm Table & Wine Bar menu is ushering in seasonal lunch dishes to celebrate the bounty of the season ahead! This weekend, we...
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Your Fall Wine Tour Itinerary : One Perfect Day in Virginia Wine Country
“Good wine is a necessity of life for me.” -Thomas Jefferson Virginia Wine Month may be over, but at Pippin Hill, we like to enjoy the good things in life year ’round. Interested in...
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Cold Weather Cooking with Pippin Hill Wine
Here on the Hill, we value a glass of wine enjoyed over a simple, yet sophisticated dish. We also can’t help but love experimenting with wine in our dishes. For your cold weather cooking, test out...
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Wonderful Winter Pasta at the Pippin Hill Cooking School – December 17th
Pippin Hill Cooking School Wonderful Winter Pastas Wednesday, December 17 at 6PM All we want for Christmas is the return of Pippin Hill’s celebrated cooking classes—and we are happy to announce the...
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New Tasting Room Menu Item – Sweet Potato Gnocchi Paired with Pippin Hill’s...
Winter is the most suitable season to indulge in Chef Scatena’s pillowy sweet potato gnocchi. Our Chef goes well beyond the rich and fluffy Italian dumpling we all know and adore to create a brilliant...
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Pippin Hill Farm & Vineyards – Now Booking 2016 Weddings!
We are thrilled to announce that Pippin Hill Farm & Vineyards is now accepting reservations for your 2016 wedding celebration! Download the 2016 wedding brochure for a peak at our venue that blends...
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BRIDES Magazine Recognizes Pippin Hill as one of “The Best Venues in America”...
We are beyond thrilled that BRIDES Magazine has selected Pippin Hill Farm & Vineyards as “The Best Venues in America” “Best Food in the South.” We are so proud! Approved by over 800 brides, the...
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Wine-Tasting 101: Train Yourself to Be a Master Sommelier
When sommelier’s evaluate a bottle of wine, they focus on six key factors: Body, Tannins, Acidity, Sweetness, Flavor, Oak. Over the next several Tuesday’s, train yourself to be a more insightful taster...
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Pippin Hill Cooking Class: Winter Soups & Stews
Pippin Hill Cooking School Winter Soups and Stews Wednesday, February 18th at 6:00 PM On the Menu: North Beach Cioppino Celery Root Veloute Black Pepper Grissini Our all-inclusive package is $75 per...
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Valentine’s Day Weekend – Pippin Hill Farm Releases its 2014 Viognier
We are kicking off Valentine’s Day early! Join us on Friday, February 13th for the release of Pippin Hill’s 2014 Viognier. Our estate Viognier fruit provides the base of this wine, giving it depth,...
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Jefferson’s Virginia Summer Festival
We are excited to announce that tickets are on sale for our Vineyard-to-Table dinner on Thursday, May 28 at 6 pm at Pippin Hill. As part of the first annual Jefferson’s Virginia Summer Festival, we are...
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